Business Lunch

12.00 - 18.00 du lundi au vendredi


Salads:


Rbl

Vegetable salad with cottage cheese 130 gSalad with tomatoes, cucumbers, augergines,cottage cheese, sesame and Balsamic sauce

130

Chicken salad with mushrooms 130 gSalad with tomatoes, chicken fillet, fried mushrooms and mayonnaise

130

Vladimirsky salad with apple 130/3 gSalad with chicken fillet, egg, cheese, Iceberg salad and grated green apple. Dressed with mayonnaise sauce

120

Italian salad 130 gSalad with beef, toasts and vegetables

140

Salad with pink salmon in egg 140 gDelicate salad with pink salmon, cheese and Tartar sauce, served in boiled egg with Iceberg salad

130

   

Desserts:

 

Strudel 100 гStrudel with apples, raisins, cinnamon or with cherry

90

Berry-cream cake 100 гServe with berry sauce

140

   

Soups:

 

Soup of a week 250 g.Every week new soup!

 

Mushroom soup 250 gClassik mushroom soup with wild mushrooms and sour cream

110

Cauliflower and celery cream soup 300 gCreamy cauliflower and celery soup 

120

Cold borsch 250 gAuthentic Ukrainian borsch, served cold with sour cream

120

Fish soup with Pronto tomatoes 250 gFish soup with pink salmon, cod and tomatoes 

130

   

Main course:

 

Pink salmon with basil and potatoes baked with cheese 300 gPink salmon fillet with basil, tomatoes, mayonnaise and boiled potatoes with cheese

260

Chopped beef steak 110/40/140/50 gServe with egg, fried onions and buckwheat

260

Salmon in creamy sauce with rice 130/150 gSalmon fillet in delicate creamy sauce and rice with sesame as a garnish

290

Chicken fillet with potatoes 110/150/70 gFried chicken fillet with potatoes and Salsa sauce

230

Сhicken cutles with rice 120/150/40 gTender chicken cutlets with rice and sesamе

220