Business Lunch

12.00 p.m. – 06.00 p.m. on working days


Salads:


Rbl

Vegetable salad with cottage cheese 130 gSalad with tomatoes, cucumbers, augergines,cottage cheese, sesame and Balsamic sauce

100

Mimosa salad 130 gSalad with chum salmon, corn, eggs,potato, cheese and  mayonnaise

110

Kobb salad 130 gSalad with Dutch cheese, ham and Dor Blue cheese sauce

120

Italian salad 130 gSalad with beef, toasts and vegetables

110

Stolychny salad 130 gClassic Stolychny salad with chicken, peanut, potatoes, carrot, salted cucumber and mayonnaise

100

   

Desserts:

 

Strudel 100 гStrudel with apples, raisins, cinnamon or with cherry

90

Berry-cream cake 100 гServe with berry sauce

140

   

Soups:

 

Soup of a week 250 g.Every week new soup!

 

Mushroom soup 250 gClassik mushroom soup with wild mushrooms and sour cream

110

Cauliflower and broccoli cream soup 300 gDelicate creamy pumpkin soup

100

Borsch 250 gНot cabbage soup with beetroot, garlic and beef

120

Fish soup 250 gFish soup with chum salmon, cod, tomatoes and leek

110

   

Main course:

 

Pink salmon with rice 180/150 gPink salmon fillet baked with cheese, carrot, onions, mushrooms; ice with sesamme as a garnish

250

Chopped beef steak 110/40/140/50 gServe with egg, fried onions and buckwheat

250

Chicken fillet with Pesto sauce and potato maffins 140/150/30 gFried chicken fillet with Pesto sauce and potato maffins

250

Siberian dumplings 250/50 gPork and beef dumplings with sour cream and herbs

230

Сhicken cutles with rice 120/150/40 gTender chicken cutlets with rice and sesamе

220