The Restaurant

Week day:  7.30 -  21.00,  days off:  8.00 - 12.00
Buffet breakfast, lunches and dinners for our guests
  • Buffet breakfast schedule: 7:30-10:00 a.m. on week days and 8.00-11.00 a.m. on holidays and weekends.
  • Restaurant a la carte chef's menu created by Alexander Tighnenko in accordance with the best traditions of 19th and 20th centuries.
  • Business Lunch menu: 12.00 p.m. – 06.00 p.m. on working days
  • Banquets, corporate parties, family holidays and weddings up to 25 persons.
  • Restaurant's hall can be rented for conferences. Coffee - breaks. Projector, big screen TV, DVD, VHS, air- conditioning, parking are at your service.
  • Tourist groups service.
  • To make a reservation: +7 (812) 335-17-14, +7 (812) 335-17-21